Sweet Potato Chili - Instapot

Name: Sweet Potato Chili - Instapot
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American, Mexican, Latin American
Ingredients: ¼ cup dried Cranberries; 1 can fire-roasted tomatoes with juice; 1 sweet potato cubed; 3 cups low-sodium vegetable broth; 1 medium onion, chopped; 1 large clove garlic, finely minced; 1 red bell pepper chopped (or baby bells); 1 (15-ounce) can black beans, drained and rinsed; 1 (15-ounce) can kidney beans, drained; 1/2 cup Jar Roasted Red Bell Peppers drained; 2 tablespoons chili powder y | tsp mexican; 2 teaspoons Ras el Hanout (or dry mustard); 1 teaspoon ground cumin(puer 1 pineno pepper, seeded and died, for; 2 Carrots chopped; 2 Celery stalks chopped

3 steps

Prep:10minCook:18min

A simple and easy chili recipe. Make in the instapot ahead of time and you'll have lunches and dinner ready to go. Serve over rice or zoodles! Yum.

Updated at: Wed, 10 Sep 2025 01:43:48 GMT

Nutrition balance score

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Ingredients

6 servings

¼ cupdried cranberries

1can fire-roasted tomatoes with juice

1sweet potato

cubed

3 cupslow-sodium vegetable broth

1 clovegarlic

chopped, or baby bells

1 x 15 ouncecan black beans

drained and rinsed

1 x 15 ouncecan kidney beans

drained

½ cupRoasted Red Bell Peppers

Jar, drained

2 tablespoonschili powder

2 teaspoonsRas el Hanout

or dry mustard

1 teaspoonground cumin

Instructions

Step 1

In the instapot on saute mode cook the onion and bell pepper in a little water until soft, about 5 minutes. Add the garlic and cook, stirring, for 2 to 3 minutes, until fragrant.

Step 2

Add the roasted pepper, chili powder, mustard, cumin, tomatoes, and broth. Cook for 2 to 3 minutes over medium heat as the flavors meld

Step 3

Add cranberries, sweet potato, black beans, kidney beans and pressure cook for 18 minutes.