Roasted Salmon with Ginger-Soy Broccolini, Mushrooms, and Edamame - Ellie Krieger

Name: Roasted Salmon with Ginger-Soy Broccolini, Mushrooms, and Edamame - Ellie Krieger
Cuisine: Asian
Ingredients: 2 tablespoons canola or peanut oil; 2 tablespoons reduced- sodium soy sauce; 1 tablespoon honey; 1 ½ teaspoons grated fresh ginger; 2 garlic cloves, minced; 1 teaspoon toasted sesame oil; 1/2 teaspoon sriracha; 8 ounces shiitake mushrooms, sliced; 4 (6-ounce) center-cut, skinless salmon fillets; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 head broccolini (about 6 ounces), trimmed; 1 cup frozen, shelled edamame