Red Lentil Soup with Carrots and Greens

Name: Red Lentil Soup with Carrots and Greens
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Indian, Middle Eastern
Ingredients: • 1 ½ cups red lentils; • 1 large white onion or yellow onion, finely chopped; • 2 small carrots small dice; • 3 large cloves garlic minced; • 1 teaspoon curry powder; • ½ teaspoon cayenne pepper or to taste; • 6 cups vegetable broth preferably low-sodium, or water; • 2 cups chopped kale or low-oxalate greens (collards, or bok choy); • 2 small lemons juice; • Fresh dill or cilantro chopped, for garnish (optional)