Garlic-Infused Cod with Tomato-Olive Salsa

Savor a delightful cod fillet with a garlic-infused olive oil sear, topped with a fresh tomato-olive salsa. Perfectly complemented with a side of sautéed zucchini or rice.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat garlic-infused oil in a nonstick skillet over medium heat.

Step 2

Season cod with salt and sear 4-5 minutes per side until golden and flaky.

Step 3

While cod cooks, combine tomatoes, olives, and chives in a bowl.

Step 4

Remove cod from heat and spoon the tomato-olive mixture over each fillet.

Step 5

Serve warm with a side of sautéed zucchini or rice if desired.