Chickpea-Groind Turkey Stuffed Bell Peppers (2 servings)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F (190°C).

Step 2

Slice the tops off the bell peppers and remove seeds. Place them upright in a small baking dish.

Step 3

Heat 1 Tbsp olive oil in a pan. Sauté onion, garlic, and zucchini until softened (about 5 minutes).

Step 4

Add chickpeas, cooked turkey, oregano, paprika, salt, and pepper. Cook 2–3 minutes, then remove from heat.

Step 5

Stir in feta, parsley, and lemon juice. Taste and adjust seasoning.

Step 6

Fill each bell pepper with the mixture. Drizzle with the remaining olive oil.

Step 7

Cover loosely with foil and bake 25 minutes. Remove foil and bake another 10–15 minutes until peppers are tender.