Beef Steak with Side Veggies
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By Wilson J
Beef Steak with Side Veggies
3 steps
Prep:5minCook:10min
Updated at: Fri, 19 Sep 2025 15:26:02 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories238.7 kcal (12%)
Total Fat20.9 g (30%)
Carbs5.1 g (2%)
Sugars2.6 g (3%)
Protein9.4 g (19%)
Sodium276 mg (14%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Season beef with salt & pepper.
Step 2
Melt olive oil and butter over medium high heat. Add rosemary and fry steak about 4-5 minutes on each side or until desired doneness.
Step 3
Layer spring mix, tomato and cucumber on plate. Add steak and pour remaining pan liquid over top. Serve & Enjoy!
Notes
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