Lemon Poha

Name: Lemon Poha
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: 1 cup poha; 3 tsp oil; 1 tsp chana dal; 1 tsp urad dal; 1/2 tsp mustard seeds; 1 tbsp peanut; 1/2 tsp cumin seeds; chopped ginger; 2 green chilli; 1/4 tsp asafoetida powder; curry leaves; 1/4 tsp turmeric powder; salt; 1/2 of juice lemon; 1 tbsp water; 2 tbsp grated coconut

Instructions

Prep:5minCook:10min

Lemon poha is a light, tangy, and wholesome dish made with flattened rice, tempered spices, and a squeeze of fresh lemon juice. It’s quick to make, doesn’t need onion or garlic, and is perfect for Navratri fasting or as an everyday breakfast. With the crunch of peanuts, the aroma of curry leaves, and the refreshing zest of lemon, this dish is both comforting and energizing. Whether you’re fasting or just looking for a healthy snack, lemon poha is a recipe you’ll come back to again and again.

Updated at: Sat, 20 Sep 2025 06:15:51 GMT