Crispy Enoki Mushrooms with Sriracha Mayo

These crispy Enoki mushrooms are prepared by coating them in a simple batter and air frying until golden. Served with homemade Sriracha mayo for an easy and delicious snack!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the enoki mushrooms into small sections.

Step 2

In a bowl, make a batter by mixing all-purpose flour and water until smooth.

Step 3

In a separate bowl, combine cornstarch, paprika, salt, pepper, and garlic powder.

Step 4

Dip the mushroom sections into the batter, then roll them in the cornstarch mixture to coat.

Step 5

Spray the air fryer basket with oil spray to prevent sticking.

Step 6

Arrange the mushrooms in the basket without overcrowding.

Step 7

Air fry at 400°F (200°C) for 10 minutes. Flip them halfway through and spray a bit more oil if needed.

Step 8

While mushrooms are frying, mix together mayonnaise, sriracha sauce, honey, garlic powder, and vinegar in a small bowl to make the Sriracha mayo.

Step 9

Serve the crispy mushrooms hot with the Mayo dip.