Vegan Philly Cheese Steak

Craving that classic Philly CheesesSteak flavor but want to keep it healthy and vegan? This recipe gives you all the comfort and satisfaction - without the meat, dairy or oil! Tender mushrooms and peppers, melty diary-free cheese, and a soft roll come together for the ultimate plant-based sandwich.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Over medium heat, caramelize the onion until lightly brown using a few Tbsp's of vegetable broth if needed during this process. then, add the diced mushrooms, diced galic cloves and seasoning to taste. when the mushrooms are well browned ( about half of their original size) add diced green pepper and theh diced jalepeno (if desired). Add seasoning and horseradish to taste.

Step 2

On the hoagie bun, put the mayo on one side of the bun, and the melty mozzarella on the other. Add the mushroom mixture to the sandwich to desired filling level.