Pastina - Italian Penicillin

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Step 1

Add onion, garlic, carrot, celery, and Parmesan rind to pot. Pour in broth and season with tumeric, salt, chicken bouillon, and bay leaf.

Step 2

Bring to boil and simmer 30-40 min.

Step 3

Remove bay leaf and Parmesan rind. Blend vegetables until smooth and reincorporate

Step 4

Add lemon juice

Step 5

In separate pot, boil pastina in salted water

Step 6

Strain pastina and add butter, egg, and Parmesan

Step 7

Serve pastina in a bowl and top with broth. Garnish with Parmesan, black pepper, and olive oil