Sabudana Kheer (Sabudana Payasam)

Name: Sabudana Kheer (Sabudana Payasam)
Prep time: 2 h
Cook time: 40 min
Total time: 2 h 40 min
Cuisine: Asian, Indian
Ingredients: 1/2 cup chana dal; 2 tbsp sabudana; 1/4 cup water; 1 cup jaggery; 1 litre milk; 1/2 tsp cardamom powder; roasted cashew nuts; roasted raisins; roasted coconut

Instructions

Prep:2hCook:40min

Sabudana kheer is a creamy, comforting Indian dessert made with soaked sabudana (tapioca pearls), chana dal, milk, and jaggery. The combination of soft sabudana, nutty dal, and the richness of milk gives this kheer a unique texture that’s both wholesome and delicious. Lightly flavored with cardamom and topped with roasted cashews, raisins, and coconut, it’s a festive treat often prepared during Navratri and other special occasions. This kheer is not just easy to make but also a beautiful balance of tradition and taste—perfect for sharing with family after a meal or as a sweet dish on fasting days.

Updated at: Tue, 23 Sep 2025 10:52:14 GMT