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Emma Calderon
By Emma Calderon

Taco bowl

4 steps
Prep:10minCook:50min
An easy taco bowl from the comfort of your home!
Updated at: Thu, 25 Sep 2025 13:49:57 GMT

Nutrition balance score

Good
Glycemic Index
57
Moderate
Glycemic Load
54
High

Nutrition per serving

Calories459.9 kcal (23%)
Total Fat3.1 g (4%)
Carbs94.1 g (36%)
Sugars0.4 g (0%)
Protein11.9 g (24%)
Sodium696.6 mg (35%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
first, put 2 cups of rice in a rice cooker, or stovetop and add a spoonful of salt, 3 cups of water, and a dash of oil.
Step 2
Then heat a pan and put oil on it then add the chicken. Sprinkle salt, pepper,cumin and complete seasoning. You can cut it into cubes before you cook to save time later. Cook until each side of the chicken turns golden brown
Step 3
Open the canned corn and beans. Take out shredded cheese and the sour cream.
Step 4
Serve desired portion of rice and chicken then put corn, cheese, and beans on the top and sour cream in the middle. Enjoy!

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