Asian Beef Noodle Stir Fry

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Step 1

In a frying pan over medium heat, add the olive oil and spring onion. Sauté for 3-4 minutes, until golden.

Step 2

Next, add the beef mince and break it up with a spatula. Leave to brown for 5 minutes, stirring occasionally.

Step 3

Add the garlic, ginger, carrot, red cabbage, bok choy and tamari and leave to cook for another 10 minutes.

Step 4

In the meantime, cook the brown rice vermicelli according to packet instructions.

Step 5

Stir the noodles through the veggies and transfer to a bowl to serve.