By Mateo Leger-Pigout
ONE POT TARTARE, CHORIZO, CHAMPIGNONS
ONE POT TARTARE, CHORIZO, CHAMPIGNONS & ÉPINARDS
- 300 g de coquillettes
- 700 ml de bouillon de légumes
- 115 g de chorizo
- 200 g de champignons
- 250 g de Boursin
- Une grosse poignée d’épinards frais
- Sel, poivre & un filet d’huile d’olive
Cuisson : 20 minutes à 180°C
Régale-toi 🫶
Updated at: Sun, 28 Sep 2025 10:15:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per recipe
Calories2384.5 kcal (119%)
Total Fat123 g (176%)
Carbs244.3 g (94%)
Sugars18.9 g (21%)
Protein84.3 g (169%)
Sodium4198.8 mg (210%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Instructions
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