Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
34
High
Nutrition per serving
Calories799 kcal (40%)
Total Fat56 g (80%)
Carbs65.5 g (25%)
Sugars8 g (9%)
Protein12.5 g (25%)
Sodium364.4 mg (18%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1potimarron
petit
0.5 cuillère à cafécurry en poudre
2oignons
2 branchesromarin
3gousses d'ail
1 bouquetthym
125gchâtaignes
au naturel
250gchampignons de paris
200gépinards frais
500gpâte feuilletée
60gbeurre
4 cuillère à soupehuile d'olive
0.5citron
10 clbouillon de volaille
1oeuf
battu
poivre
du moulin
50gpignons de pin
35graisins secs
Instructions
View on Elle à table
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