Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per recipe
Calories471 kcal (24%)
Total Fat22.6 g (32%)
Carbs40.7 g (16%)
Sugars9 g (10%)
Protein26.3 g (53%)
Sodium367.4 mg (18%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
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