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Helen Dodd
By Helen Dodd

BACON, BROCCOLI, TOMATO AND MUSHROOM FRY-UP

5:2 non-fast days  Push the broccoli and bacon mixture to one side of the pan, add a little more oil and fry a couple of eggs.
Updated at: Mon, 29 Sep 2025 17:11:09 GMT

Nutrition balance score

Great
Glycemic Index
33
Low
Glycemic Load
2
Low

Nutrition per serving

Calories141.9 kcal (7%)
Total Fat9.7 g (14%)
Carbs6.2 g (2%)
Sugars2.9 g (3%)
Protein8.6 g (17%)
Sodium199.2 mg (10%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Fill a saucepan a third of the way with water and bring to the boil. Add the broccoli and return to the boil. Cook for 2-3 minutes, then drain.
Step 2
Heat the oil in a large nonstick frying pan and fry the bacon, mushrooms and tomatoes for 2 minutes, or until the mushrooms are lightly browned.
Step 3
Add the broccoli and cook for 1 minute more, stirring. Divide between two plates and season with black pepper.

Notes

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