Nutrition balance score
Good
Glycemic Index
41
Low
Nutrition per recipe
Calories643.4 kcal (32%)
Total Fat30.7 g (44%)
Carbs80.3 g (31%)
Sugars17 g (19%)
Protein14.5 g (29%)
Sodium923.6 mg (46%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat up oil in pan
Step 2
Cut up onions, garlic, peppers
Step 3
Put in onions and garlic
Step 4
Wait then out in peppers
Step 5
Put pasta on
Step 6
Wait then put in tomato paste
Step 7
Wait then put in pasta water cream and spices
Step 8
Put in pasta
Step 9
Add additional seasoning to taste
Notes
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