Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories331.4 kcal (17%)
Total Fat7 g (10%)
Carbs43.3 g (17%)
Sugars8 g (9%)
Protein22.9 g (46%)
Sodium713.6 mg (36%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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