Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories83.8 kcal (4%)
Total Fat3.4 g (5%)
Carbs13.2 g (5%)
Sugars9.6 g (11%)
Protein0.7 g (1%)
Sodium12.4 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
Instructions
Step 1
Heat oven to 350 degrees.
Step 2
Beat shortening, sugars, egg, water and vanilla until creamy.
Step 3
Mix in by hand: flour, then oats, then raisins.
Step 4
Drop teaspoonfuls of dough onto greased cookie sheets.
Step 5
Bake at 350 degrees for 12 to 15 minutes.
Notes
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Crispy
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