Hot Garlic Veggie Noodles

Get your noodle fix with garlicky veggie mince and veg that bring just the right amount of fire.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat cooking oil spray in a nonstick pan over medium heat. When hot, add veggie ground, breaking up with a spatula. Add garlic powder, paprika, turmeric and red chili flakes and cook until lightly seared and cooked through, 6-8 minutes.

Step 2

In a bowl, mix together chili garlic sauce, soy sauce and peanut butter until smooth. Portion into each container.

Step 3

Portion cooked veggie ground on top.

Step 4

Chop broccoli into small florets. Add to each portion.

Step 5

Finish by placing ramen noodles on top of each portion.

Step 6

When it’s time to eat, pour enough boiling water on top to cover the noodles. Cover with a lid and let sit for 5 minutes, or until noodles have softened. Give it a good stir to mix up all the seasonings and dig in!