Chicken Lo Mein

Name: Chicken Lo Mein
Cuisine: Asian, Chinese
Ingredients: - 1 lb Chinese egg noodles (or spaghetti cooked to package instructions, and drained.); - 1 large chicken breast (thinly sliced); Fresh coleslaw mix; - 2 Tbsp oyster sauce (or substitute with hoisin sauce, adding 1 Tbsp sugar, 1 tsp apple cider vinegar, and 1 Tbsp soy sauce); - 3 Tbsp soy sauce; - 2 Tbsp sugar; - 1 tsp apple cider vinegar; - 2 cloves garlic (crushed); - 1/8 tsp dried ginger; - dash of white pepper

6 steps

Updated at: Thu, 09 Oct 2025 03:45:12 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories820.9 kcal (41%)

Total Fat16.3 g (23%)

Carbs120.6 g (46%)

Sugars12.3 g (14%)

Protein45.1 g (90%)

Sodium1321.4 mg (66%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 lbChinese egg noodles

or spaghetti cooked to package instructions, and drained

Lo Mein Sauce

2 Tbspoyster sauce

or substitute with hoisin sauce, adding 1 Tbsp sugar tsp apple cider, and 1 Tbsp soy sauce

1vinegar

3 Tbspsoy sauce

2 Tbspsugar

1 tspapple cider vinegar

2 clovesgarlic

crushed

⅛ tspdried ginger

white pepper

Instructions

Step 1

1. Combine the sauce ingredients and set aside.

Step 2

2. Prep the vegetables. Julienne the carrot, slice the onions and cabbage. Set aside.

Step 3

3. Cut the chicken into thin strips. Set aside.

Step 4

4. Heat a wok or pan over high heat. Add 2 Tbsp of oil and sear all of the vegetables for 2 minutes. Remove with a slotted spoon and set aside.

Step 5

5. Add the chicken pieces and cook until done. Remove with a slotted spoon and set aside.

Step 6

6. In the same pan add 2 more tablespoons of oil and add the cooked noodles. Pour in the sauce, and add the reserved vegetables, and chicken, then toss everything together over high heat until nicely browned (about 2 minutes.)