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By Kimberley Leighton
One-Pan Viral Dumpling Bake
6 steps
Prep:10minCook:20min
An easy and delightful one-pan dumpling bake with coconut milk and curry flavor, perfect for a quick weeknight dinner.
Updated at: Sat, 11 Oct 2025 21:50:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories384.5 kcal (19%)
Total Fat31.1 g (44%)
Carbs23.7 g (9%)
Sugars8.4 g (9%)
Protein6.4 g (13%)
Sodium1094.4 mg (55%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Mix coconut milk, red curry paste, sesame oil, rice vinegar, soy sauce, maple syrup, minced garlic, and ginger in a bowl.
Step 3
Add chopped bok choy to a pan and place frozen dumplings on top.
Step 4
Pour sauce over the dumplings and bok choy.
Step 5
Bake for approximately 20 minutes until bubbly and golden.
Step 6
Top with sesame seeds, green onions, and drizzle with chili oil before serving.
Notes
3 liked
0 disliked
Easy
Go-to
One-dish
Special occasion
Under 30 minutes
