One-Pan Viral Dumpling Bake

An easy and delightful one-pan dumpling bake with coconut milk and curry flavor, perfect for a quick weeknight dinner.

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Step 1

Preheat oven to 400°F.

Step 2

Mix coconut milk, red curry paste, sesame oil, rice vinegar, soy sauce, maple syrup, minced garlic, and ginger in a bowl.

Step 3

Add chopped bok choy to a pan and place frozen dumplings on top.

Step 4

Pour sauce over the dumplings and bok choy.

Step 5

Bake for approximately 20 minutes until bubbly and golden.

Step 6

Top with sesame seeds, green onions, and drizzle with chili oil before serving.