Chunky leek and potato soup

The original source is barely a recipe and is not all that similar to what I have changed it to.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dice chicken thighs

Step 2

Cook diced chicken thighs in the pot with cooking oil

Step 3

Remove chicken thighs from the pot

Step 4

Add sliced leeks to the pot and cook until beginning to soften (about 3 minutes)

Step 5

Add tomato paste to the pot and fry for about 1 minute

Step 6

Add chopped potato and carrots, then 6 cups stock and dried herbs and stir

Step 7

simmer with the lid on for about 10-15 minutes (depends on your dice)

Step 8

adjust salt and pepper to taste

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