Brothy Miso Ginger Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine miso, 2 tbsp ginger, mirin, 3 tbsp tamari, honey and garlic in a small bowl and whisk well. Pour over chicken, toss to coat evenfand allow" it to marinade for at least 30 minutes up to several hours...

Step 2

Add 2 tbsp olive oil to a large skillet over medium heat. Add chicken and cook undisturbed on first side for 7 minutes. Flip and cook an additional 7 minutes on the second side until cooked through and internal temperature hits 165°F. Remove from pan and set aside.

Step 3

Add 1 tbsp olive oil to a clean pan over medium heat. Add ½ tsp ginger and lightly sauté for one to two minutes. Add in bone broth and tamari and bring to a simmer stirring to release any ginger that may have stuck to the pane turn off heat once simmering.

Step 4

To serve, add a scoop of rice to a bowl then top with broth and finish with chicken. Garnish with green onion, chili garlic oil and sesame seeds.