Pesto Pasta Salad

A flavorful Pesto Pasta Salad featuring Vetta protein pasta, Leggo’s basil pesto, fresh vegetables, and Greek feta. Perfectly baked and tossed for a delightful meal.

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Step 1

Put pasta in cold water and boil. Cook as per packet instructions.

Step 2

Preheat oven to 200°C, cut up vegetables and spray with oil.

Step 3

Put vegetables in a tray and put in the oven for 30-40 minutes or until cooked/browned.

Step 4

Once pasta and vegetables are cooked, put into a big serving bowl with rocket, artichokes, pesto and feta and toss.