Chicken Chorizo Tortilla Soup

This recipe is credited to my Grandma Corinne, but I think she got it from Rachel Rae at some point...

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large dutch oven.

Step 2

Chop up chicken and season with salt and pepper. Dice chorizo. Add oil and chicken to pot. Lightly brown the chicken for about 2 minutes, then add the chorizo and garlic. Cook another 2-3 minutes, then add peppers and onions.

Step 3

Sauté until softened, then add the potatoes, tomatoes, kidney beans, hot sauce, and chicken stock. Bring to a boil. Reduce heat and simmer until potatoes are tender (10-15 minutes).

Step 4

Optional serving: Ladle soup into oven safe bowls and top with a generous handful of crushed tortillas and cheese. Broil until cheese browns.