Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories539.1 kcal (27%)
Total Fat29.1 g (42%)
Carbs35.3 g (14%)
Sugars6.6 g (7%)
Protein33.8 g (68%)
Sodium200.8 mg (10%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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