Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories194 kcal (10%)
Total Fat13.9 g (20%)
Carbs13 g (5%)
Sugars1.4 g (2%)
Protein3.9 g (8%)
Sodium389.4 mg (19%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the Greek dressing
½ cupolive oil
⅓ cupred wine vinegar
2cloves garlic
minced
1zest of lemon
1 teaspoondried oregano
salt
to taste
pepper
freshly ground, to taste
For the salad
Instructions
Step 1
In a small bowl, whisk together olive oil, red wine vinegar, garlic, lemon zest, oregano, salt, and pepper until emulsified.
Step 2
In a large bowl, combine pasta, cherry tomatoes, cucumber, bell pepper, red onion, and olives.
Step 3
Pour the dressing over the salad and toss well to coat.
Step 4
Add feta cheese and parsley, gently tossing just before serving.
Step 5
Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
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