By Anonymous Rhubarb
Red Curry Dumpling Soup
4 steps
Prep:15minCook:15min
Updated at: Tue, 21 Oct 2025 08:01:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
35
High
Nutrition per serving
Calories622.6 kcal (31%)
Total Fat30.8 g (44%)
Carbs69.7 g (27%)
Sugars13.5 g (15%)
Protein10.8 g (22%)
Sodium1777.2 mg (89%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil water for Dumplings. Once boiled, add in dumplings and Bok choy.
Step 2
Heat a pan to medium. Chop onion and add along with oil, garlic and ginger to pan. Cook until soft.
Step 3
Add Curry Paste and stir. Then add fish sauce, sugar, Coconut milk, chicken stock. After simmering for 5 mins, add lime juice and set aside.
Step 4
Serve the dumplings and bok choy in bowls. Pour over the soup. Then garnish with chili, spring onion, coriander and fried shallots.
Notes
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