Chicken Biryani-Inspired Fried Rice

A quick and flavorful one-pan dish combining leftover roast chicken and aromatic basmati rice with oriental spices, coconut milk, and honey, serving 4.

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Step 1

Cook 1 cup basmati rice in 1.5 cups water until fluffy; set aside.

Step 2

Shred 2 cups leftover roast chicken.

Step 3

In a large pan, sauté 1 chopped onion, 2 minced garlic cloves, and 1-inch grated ginger in oil until golden.

Step 4

Add 2 tsp each of your spices, 1 tbsp tomato purée, and a splash of soy sauce. Stir in the chicken to warm through.

Step 5

Mix in the cooked rice, ½ cup coconut milk for creaminess, and 1 tsp honey for balance. Add lemon juice, salt and pepper to flavour.

Step 6

Fry for 5-7 mins until crispy edges form.

Step 7

Garnish with chopped cilantro if available.