Pollo a la Mexicana - Sonya

My best copycat version of the dish from Gloria's

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prep all ingredients

Step 2

Heat olive oil over medium heat. Add diced chicken and sprinkles seasoning over top. Let brown undisturbed 3-5 minutes until the first side browns nicely. Stir to make sure all side browns, about 5 more minutes.

Step 3

Add diced veggies to the pot and stir to brown, about 5 minutes.

Step 4

Add tomato sauce and chicken broth to the pot and bring to a boil. Turn heat down and simmer for 10 minutes.

Step 5

Taste the sauce to decide how many chili arbol you want to add. Grab your chili's and break into pieces and add to the pot. Simmer for a final 10 minutes.

Step 6

Serve over rice and black beans, or just rice. Top with fresh cilantro and enjoy!