Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
34
High
Nutrition per serving
Calories667.1 kcal (33%)
Total Fat30 g (43%)
Carbs78.6 g (30%)
Sugars21.2 g (24%)
Protein27.7 g (55%)
Sodium440.1 mg (22%)
Fiber14.7 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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