Appam(hoppers)

Appam is one of those simple, heartwarming south indian dishes that feels like home. These soft, lacy pancakes are made from a fermented mix of rice, poha, and coconut — nothing fancy, just honest ingredients and a bit of patience. The batter ferments overnight, and in the morning, you get to swirl it gently in a hot pan, watching the edges turn golden and crisp while the center stays beautifully soft. Serve your appams warm with vegetable stew, coconut milk, or even a mild curry. It’s light, slightly tangy, and perfect for a lazy sunday breakfast or a comforting tiffin. Once you make them fresh at home, you’ll never want to settle for store-bought again.

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