Guys medium taco shop salsa

A taco shop salsa to try

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Step 1

Rehydrate the chiles: Place the dried guajillo and chiles de árbol in a pot with water and bring to a boil. Simmer for about 10-15 minutes until they are soft. Reserve chile water: Remove the chiles from the pot and reserve ½ cup of the cooking water. Blend the ingredients: Combine the rehydrated chiles, reserved chile water, peeled garlic, white vinegar, salt, ground cumin, and oregano in a blender. Blend until smooth: Blend the mixture until it reaches a smooth consistency. You can add more reserved chile water to reach your desired thickness. Adjust seasoning: Taste the sauce and adjust the salt or other seasonings as needed.

Step 2

Can last refrigerated for 2-3 weeks