Pesarattu Recipe | Andhra Style Moong Dal Dosa

Name: Pesarattu Recipe | Andhra Style Moong Dal Dosa
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Cuisine: Asian, Indian
Ingredients: 100 grams whole mung; 2 tablespoons rice (- optional); enough water (- for soaking); ⅓ to ½ cup water (- for blending); 1 inch ginger (- peeled and chopped or 1 teaspoon chopped ginger); 1 green chilli (chopped or 1 teaspoon chopped green chillies ); 2 tablespoons coriander leaves (- chopped, (cilantro)); 1 pinch asafoetida ((hing), optional); ½ teaspoon cumin seeds; salt ( as required); ▢1 green chilli – finely chopped, optional; ▢0.25 to 0.33 cup onions – finely chopped; ▢1 to 2 tablespoons coriander leaves – finely chopped, optional; 10 tsp ghee (1 tsp per pesarattu)

Instructions

Prep:4hCook:30min

Pesarattu are healthy, savory and crispy crepes made with moong lentils, spices and herbs. A lightly spiced mung lentil batter is made to make these crepes. These are a speciality breakfast from the Andhra cuisine and are also known as Moong Dal Dosa.

Updated at: Sat, 01 Nov 2025 03:15:51 GMT