Butternut Squash & Black Bean Chili

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, sauté onion in a little oil until soft.

Step 2

2. Add diced squash, beans, tomatoes, broth, and seasonings.

Step 3

3. Simmer 20-25 minutes, stirring occasionally, until squash is tender.

Step 4

4. Taste and adjust seasoning.

Step 5

5. Serve with cornbread, crackers, or over rice.