Hot maple butternut squash salad bowls

Name: Hot maple butternut squash salad bowls
Cuisine: American
Ingredients: 400g butternut squash peeled and cubed 2cm; 1 small red onion diced; 400g can chickpeas; 1tsp olive oil; 1 tbsp maple syrup; 1/2 to 1 tsp chilli flakes; 3 slices Parma ham torn; 6 fresh sage leaves torn; 60g flat leaf parsley finely chopped; 50g feta or soft goats cheese crumbled; 2 tsp whole grain mustard; 2 tsp maple syrup; 1 tbsp vinegar white wine or cider; 1 tsp olive oil; Salt and black pepper; Pinch of chilli flakes