Pampered Chef Artichoke Dip

This is always a party hit and easy to make. Serve with crackers, pita chips and/or naan bread.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees

Step 2

Combine chopped artichoke, feta and bell pepper in medium bowl. Add minced garlic, mayonnaise, green onions and oregano and mix well.

Step 3

Spoon mixture into small baking dish (loaf pan works well). Top with sliced almonds if using.

Step 4

Back 25-30 minutes until the dip is golden brown and bubbly. Serve warm with crackers or vegetables.