Dahi Wale Chole

Name: Dahi Wale Chole
Prep time: 12 h
Cook time: 35 min
Total time: 12 h 35 min
Cuisine: Asian, Indian
Ingredients: 1 cup chickpeas; 1/2 tsp turmeric powder; 1 tsp salt; water; 4 tbsp oil; 1 tsp cumin seeds; 4 small cinnamon sticks; 3 green chilli; 1 tsp ginger garlic paste; 1 ladle cooked chickpeas; 2 tbsp curd; 2 tsp kashmiri chilli powder; 1 tsp cumin powder; 2 tsp coriander powder; 1 tsp garam masala; handful coriander leaves

Instructions

Prep:12hCook:35min

Dahi wale chole is a creamy, tangy twist on the classic chana masala. Tender chickpeas are simmered in a yogurt-based gravy that’s rich with indian spices and warmth. It pairs beautifully with roti, naan, steamed rice or pulao — truly a versatile comfort dish. This recipe is simple, nourishing, and high in plant-based protein, making it perfect for everyday meals or even a cozy weekend lunch. Once you try this version, you’ll keep coming back to its delightful creaminess and balanced flavors.

Updated at: Wed, 05 Nov 2025 07:06:26 GMT