Baked Chimichangas

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Step 1

Saute onion until translucent, meanwhile, mix beans, chilies, Rotel, cheese and spices in a large bowl.

Step 2

Add bean mixture to pan and cook until thoroughly heated and much of the liquid has boiled off.

Step 3

Spray one side of each tortilla with cooking oil. Divide the bean mixture and place in tortillas on the unoiled side. Add extra cheese, as desired.

Step 4

Roll tortillas burrito-style and place, seam side down, on a wire baking rack on a cookie sheet. Bake for 5 minutes. Turn over, bake for 5 more.

Step 5

If extra crispiness is desired, broil for a minute or two on each side watching VERY CLOSELY as tortillas can burn quickly.

Step 6

Serve with salsa and sour cream, if desired.

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