Zucchini and Halloumi Stack

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine ingredients in a small bowl and mix until smooth.

Step 2

Mix together zucchini, leek, peas, garlic, egg, flour, parsley, mint, and cumin. Mix to combine. Where required add more flour if mixture is too runny, or some water if too dry.

Step 3

Heat oil in a frying pan over high heat. Spoon ¼ cup of mixture for each fritter into the pan, cooking for 2 minutes on each side (cooking in batches if required). Set aside.

Step 4

In the same pan, cook halloumi slices for 1 minute on each side.

Step 5

Stack fritters and halloumi in alternating layers between two plates. Dollop over the yoghurt sauce. Sprinkle with some mint and a drizzle of sriracha (if desired).