Cheesy Chicken & Spinach Quesadillas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a skillet over medium heat. Season chicken with paprika, cumin, salt, and pepper. Cook for 5–6 minutes per side or until the internal temperature reaches 165°F (74°C). Rest and slice.

Step 2

In the same pan, sauté onion and garlic until soft. Add spinach and cook until wilted.

Step 3

On one tortilla, layer cheese, sliced chicken, spinach, and more cheese. Top with another tortilla.

Step 4

Cook in a clean skillet for 2–3 minutes per side until golden brown and cheese is melted.

Step 5

Cut into wedges and serve with optional sour cream.