Grandma Wanda's Cabbage and Dumplings

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Step 1

Chop cabbage into large chunks and steam until clear in color; drain.

Step 2

In same pan melt butter, sauté onions, add seasonings and cabbage.

Step 3

Dumplings: Measure flour in to a deep bowl. Make well in middle of flour. Add eggs and seasoning. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk. Drop about 1/4 tsp into boiling water. Best if spoon dipped into hot water after each dumpling - they will come off the spoon easier. Dumplings are done when they float to the top.

Step 4

Remove dumplings directly to cabbage mixture, combine and enjoy.

Step 5

I have successfully served in a crock pot on low setting for parties.