Pasta con Creamy Mushroom sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. in a large skillet, cook bacon to crispy; remove from pan, rough chop and set aside as a topping

Step 2

in the same skillet, add olive oil and bring to temperature

Step 3

add garlic to golden brown

Step 4

add onions and a touch of salt to soft

Step 5

add bell pepper, leeks and a touch of salt to soft

Step 6

add mushroom and a touch of salt to soft

Step 7

add sausages and cook

Step 8

make a small open space in the middle of the pan; add a spoon of Pimenton Dulce and heat until fragrant for less than 1 minute

Step 9

add cooking cream and spice with pepper and salt to taste

Step 10

Prepare chopped chives and shredded cheese as topping