Hibachi chicken fried rice
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By Caitlin Crawford
Hibachi chicken fried rice
1 step
Prep:1hCook:39min
Updated at: Wed, 12 Nov 2025 02:01:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories112.2 kcal (6%)
Total Fat5.6 g (8%)
Carbs10.5 g (4%)
Sugars4.9 g (5%)
Protein5.3 g (11%)
Sodium597 mg (30%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook your 2 cups of rice with 3 cups water. Put chicken in large pot with olive oil soy sauce seasonings and cook. When it’s done add in approximately 1/4 to 1/2 cup (more like a meh amount) teriyaki sauce. Set aside in bowl. Cook your frozen vegetables. Once done add in rice and some more soy sauce. Add in chicken once combined and go from there. Yum yum sauce
1/2 cup mayo
2 tbsp ketchup
1 tbsp rice vinegar Paprika
1 tsp sugar
Notes
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