Spinach and Ricotta Stuffed Shells

16x jumbo pasta shells, 2 cloves garlic, 4 cups spinach, 12 oz ricotta, 1 cup mozzarella, 1/2 cup Parmesan, 1 large egg

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375, Cook pasta al dente, Drain and set aside

Step 2

Heat olive oil in pan, Add garlic, Add spinach until it wilts and reduces by half, Remove and let cool

Step 3

In a mixing bowl stir together spinach, ricotta, mozzarella, Parmesan, egg, basil, salt, pepper until combined, Pour marinara sauce on sheet pan

Step 4

Place shells on marinara sauce and fill with mixture, Cover with marinara sauce

Step 5

Bake covered by tin foil for 25 minutes, Bake uncovered for 10-15 minutes, Remove from oven and dust with Parmesan