Vegan Liverwurst

Name: Vegan Liverwurst
Cuisine: European, German
Ingredients: 1 cup adzuki beans; 1 cup kidney beans; 1 lb extra firm tofu; 1/2 cup nutritional yeast; 4 teaspoon marjoram; 2 teaspoon bay leaf; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 2 tablespoons miso; 2 teaspoon smoke paprika; 1 tablespoon fish sauce; 1 teaspoon ascorbic acid; 2 tablespoons granulated onion; 1 tablespoon granulated garlic; 1 lemon juice; 1 tablespoons soy sauce