Rose Cookies - Rose Petal

These delightful Rose Cookies are made with a buttery dough and a sweet walnut filling, perfect for a sweet treat. Serve them with powdered sugar for an extra touch of sweetness.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the dough by mixing flour, butter, vanilla, heavy cream, and egg yolks.

Step 2

For the filling, beat egg whites until stiff, then gradually add sugar and mix well. Fold in walnuts.

Step 3

Roll out the dough and cut into circles.

Step 4

Place a spoonful of filling onto each circle, then fold and seal edges.

Step 5

Bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until golden brown.

Step 6

Cool the cookies and sprinkle with powdered sugar before serving.