Air Fryer Kimchi Fritters

This is a brilliant brunch recipe. I like to serve these fritters with a fried egg and lots of spicy sauce. Kimchi is a great fermented food to get into our diet, and you can get some great ones in the supermarket these days. I love anything that has a bit of a kick to it. Add vegetables like courgettes and carrots and you’ve a very tasty, filling and healthy meal. These have the added bonus of being gluten free.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your air fryer to 180°C for 4 minutes.

Step 2

In a large bowl, combine the kimchi, vegetables and egg. Fold in the flour and coriander and season well.

Step 3

Spray the air fryer crisper plate with oil. Carefully place a large spoonful of the fritter mixture directly onto the plate and flatten slightly – it should be roughly 5cm wide. It doesn’t have to be neat, as the edges will go all crispy. Repeat with the rest of the mixture, making sure to leave enough space around each fritter.

Step 4

Spray with more oil and cook at 180°C for 10–12 minutes until golden and crispy, turning halfway.

Step 5

Serve with salad and a fried egg on top with lots of spicy sauce if you like!

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